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Glossary: Food and Maladies

Since this glossary is primarily entrenched in Traditional Chinese Medicine theory, all the maladies listed will be broken down by what is referred to as ‘pattern differentiation’ in TCM theory. Every malady tends to have more than one pattern, sometimes even up to fives patterns, which means the cause/pattern for the malady is different for each person. With each malady there will be the TCM pattern/diagnosis, the relevant symptoms, and below that the foods which will help and those which are contraindicated/to be avoided. For the purposes of this site, only the most common patterns are included. You should try to find the pattern that has the most symptoms you are exhibiting, though you may not have all of them. As always, it is recommended that you go to see a doctor, nutritionist, holistic nutritionist or Traditional Chinese Medicine practitioner for further diagnostics and food therapy.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Anxiety

There are many different causes underlying anxiety from a Chinese Medicine

Anemia

The diagnosis of blood deficiency in Chinese Medicine may or may not show up as

Apple

Sweet and sour; benefits the stomach, spleen, and lungs; clears heat and

Aloe

Referred to as Lu Hui in the Chinese Medicine material medica, aloe is a not

Bibliography

  1. Weisman N., Ellis A., Fundamentals of Chinese Medicine. Brookline, MA: Paradigm Publications; 1996
  2. Pitchford, P., Healing with Whole Foods. Berekely, CA: North Atlantic Books; 2002
  3. Kastner J., Chinese Nutrition Therapy. Stuttgart. New York: Thieme; 2003
  4. http://kamwo.com/help/herb-guide.php