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The Star of Early Summer: Scapes

Submitted by spicedocadmin
on Thu, 06/10/2010 - 20:30

Last year around this time in June I posted about garlic scapes, which I used to make a marinade for a slow cooked goat leg. This year I've been experimenting with all sorts of young green Alliums out there, ramps (which are in essence a wild leek but

Monday, June 21, 2010

Submitted by spicedocadmin
on Mon, 06/21/2010 - 20:30

(Pink/Red Peony, also known as Chi Shao in Chinese Medicine)

This summer I've been obsessed with flowers, not just placing them in a vase or growing them for aesthetic purposes, but eating them.

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