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Fresh Chickens in Chongqing

Submitted by spicedocadmin
on Mon, 10/10/2011 - 09:30

I am only 3 days into properly and officially living in Chongqing so there isn't a whole lot to report on through the fog of jet lag still clouding my mind during the days. BUT, I will say, one thing I am considering to do very soon is pick a chicken (or a duck) at the local grocery store to have freshly butchered for us ....

Congee : Digestive Healer

Submitted by spicedocadmin
on Sun, 10/16/2011 - 09:30

Congee is by far one of the most prevalent examples of medicinal cooking's marriage with commonplace kitchen knowledge in Chinese and Asian culture(s) at large (in Thailand it's Khao Tom, in Japan it's Zohsui or Kayu, in Korea it's Jook/Juk, and so on) ....

Perfect Persimmons: The "Other" Apple

Submitted by spicedocadmin
on Tue, 10/25/2011 - 09:30

I didn't eat my first persimmon until 2002. I remember this because it was an event, that's how delicious persimmons are. I had been wondering what is that odd looking orange'ish-yellow tomato that's not a tomato sitting amongst all the fruit in China Town in NYC ....

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