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yin

The Little Fish

on Thu, 09/24/2009 - 13:30

I love little fish. All of them. Sardines, mackerel (the small and the larger ones), herring, anchovies, smelt, kippers, and on and on. Here's the wonderful medicinal news on them: they are excellent in every which way.

The End of Summer

on Thu, 09/10/2009 - 15:30

I always drag out each season to the last possible minute, and then some. I was still stewing dinners, warm and slow, when June came around. Even though by then winter was long gone. And now, at the last possible minute as the fall is inching it's way in, I finally managed to put together a gazpacho. Last of the tomatoes, the peppers, and the cucumbers for 2009 (at least seasonally speaking).