TCM chef

The Taste of Medicine

Submitted by spicedocadmin
on Thu, 04/30/2009 - 03:30

I wanted to share a little treasure with all of you, it's a caricature by the well known Honoré Daumier, who was an artist in the mid 1800's in France that often drew caricatures with political commentary. This one in particular is from a book with Daumier's paintings and caricatures about doctors and medicine. It is a woman taking her poor tasting medicine.

Ode to the Pig and its Truffle

Submitted by spicedocadmin
on Wed, 04/29/2009 - 03:30

In light of the recent swine mania that is seemingly sweeping across the planet, I thought I'd do a little PR on behalf of pigs.

Fancy Ice for the Summer!

Submitted by spicedocadmin
on Mon, 04/27/2009 - 08:30

Summer is getting closer though you wouldn't know it from the freezing weather one day to the weirdly warm the next here in Chicago. In any case, we must begin preparing by making lots of trays of ice with fun things in them! Yesterday I made ice with

Coming Up

Submitted by spicedocadmin
on Sat, 04/25/2009 - 10:30

Stay tuned for "Garlic the Great" and "Fancy Ice"...

Spicy Show

Submitted by spicedocadmin
on Sat, 04/25/2009 - 08:30

Wow! I had no clue that taping a cooking show would be this labor intensive. We taped from 2 p.m. to 1 a.m. for a 30 min segment! As La Donna Tittle said, it was a labor of love and it was well worth it as I had an incredible amount of Tittleacious fun.

I

The Place Where It All Happens

Submitted by spicedocadmin
on Fri, 04/24/2009 - 08:30

La Donna Tittle is coming today to tape the chile episode for her show, I thought I'd post some pictures of the kitchen beforehand.

The pantry filled with my hunted down products from all over.

My Mongolian garlic crushing rock (more on this later,

Cabbage - Anti Inflammatory Ruffage

Submitted by spicedocadmin
on Thu, 04/23/2009 - 04:30

First off, you might wonder why is there a cabbage next to a pint size glass in the picture? Wellll, if you must wonder, it's because it's a MASSIVE cabbage and that's to help you understand how beautiful and large this cabbage is.

Putting the Tittle in the Middle : TV Cooking Show

Submitted by spicedocadmin
on Thu, 04/23/2009 - 03:30

Yesterday I spent a good chunk of the afternoon with the lovely and incredibly fun La Donna Tittle from Chicago's channel 19 cooking show "Cooking With Tittle". She came by our apartment to assess the kitchen for the shoot tomorrow.

Mochi Munchers

Submitted by spicedocadmin
on Tue, 04/21/2009 - 06:45

Ahhh, mochi! Just the name is enough to make you want it! Well, I've created many a mochi muncher in those that I have introduced to mochi - and I thank the person who enlightened me to it's existence. Mochi, for those that aren't privy to it's wonderful world, is a Japanese rice cake made of glutinous sweet rice pounded into a paste. There are many ways in which mochi presents itself to it's ardent fans:blood tonic, medicinal cooking, mochi, TCM, TCM chef, TCM cooking

Keeping a Cold Away

Submitted by spicedocadmin
on Tue, 04/21/2009 - 04:30

While I was in school studying for my masters in TCM, one of my favorite medicinal recipes that came straight out of the Chinese Herbal Medicine Materia Medica was something almost all of you have probably had: miso soup. Yep, it's that simple. In fact all the ingredients in miso soup are in the materia medica! I'm going to get a little technical here because I find it rather exciting that something so tasty can be found in a medical reference book, and I need to add here that most of the Chinese herbs are rather pungent and not super yummy like this particular combo.

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