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Treating Temperature with Tamarind

on Wed, 02/24/2010 - 20:30

Tamarindus indica L., otherwise known as tamarind (fruit), just so happens to be not only delicious but a wonderful medicinal as well. In Thailand (where it naturally grows) it is referred to as makam and I mentioned it briefly here in the Travelling

Breakfast in the Winter: Cold vs. Warm

on Thu, 02/04/2010 - 20:30

Since returning from warm and sunny Thailand where having a plate of cool papaya or juicy pomelo for breakfast made sense, I began to flounder on what to nosh on in the (incredibly) cold mornings here in Chicago.

Crumply Celeriac

on Tue, 05/26/2009 - 13:30

If you are still craving a starch but don't want it to be so heavy like potatoes or pasta now that it's getting warmer out, then celeriac is the answer to all your starchy but light desires.