Beef Noodle Soup - The Final Product

Submitted by spicedocadmin
on Tue, 04/21/2009 - 03:30

 

Here are the pictures of the lovely spicy, aromatic, deeeeelicious beef noodle soup (with broth made from scratch and cooked for 3 hours). I have added a picture of an amazing product I found in the store the other day for those of you that don't have the time or inclination to cook the broth from scratch: Gia Vi Nau Pho (in Vietnamese), "Instant Beef Flavor Paste", the brand is Por Kwan and you can find it in most Asian groceries. You can add this to boiling water to make your stock and add any of the ingredients mentioned below in the Beef Noodle Soup post to make you and your tummy happy! 

Tags: 
beef noodle soup
medicinal cooking
TCM chef
TCM cooking
thai cooking

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