yao shan

Kitchen Medicine

Submitted by spicedocadmin
on Tue, 12/06/2011 - 11:30

And lastly, a cooking tip I learned as per fresh water fish (any non ocean fish) : take your fish, do what you need to do it (keep it whole and gutted or filleted) and submerge it in water with vinegar ....

Steamed Soup

Submitted by spicedocadmin
on Wed, 07/06/2011 - 21:52

If you are a fan of soup, and have a large repertoire of recipes on hand to get you through sickness and health, then this recipe is your friend. Perhaps your very best friend! A meal is not a meal in China sans soup, nor are you eating in health without soup ....

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