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kitchen medicine

Kitchen Medicine

on Tue, 12/06/2011 - 11:30

And lastly, a cooking tip I learned as per fresh water fish (any non ocean fish) : take your fish, do what you need to do it (keep it whole and gutted or filleted) and submerge it in water with vinegar ....

The Essence of Salt and Everything Else

on Thu, 06/04/2009 - 13:30

We all contain approximately 250 grams of salt in our bodies, which would fill anywhere from 2-4 small containers depending on their size. Just this simple fact should tell you that you/we/all of us, need salt. As a main component of the body's