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Garbanzo Love

on Tue, 09/01/2009 - 13:30

Yesterday as I was perusing some Trader Joe's products I had a taste of some Indian inspired chick pea concoction (chana masala) and it tasted so wonderful I quickly read the back of the ingredients and came home to cook something that would at least

Medicinal Orangettes

on Thu, 09/03/2009 - 16:30

I have always loved orangettes (sans chocolate), they're bitter, sweet, slightly toothy, and just plain lovely. I don't particularly like sickly sweet treats and I've always been more on the savory or flavorsome punch side.

The End of Summer

on Thu, 09/10/2009 - 15:30

I always drag out each season to the last possible minute, and then some. I was still stewing dinners, warm and slow, when June came around. Even though by then winter was long gone. And now, at the last possible minute as the fall is inching it's way in, I finally managed to put together a gazpacho. Last of the tomatoes, the peppers, and the cucumbers for 2009 (at least seasonally speaking).

The Little Fish

on Thu, 09/24/2009 - 13:30

I love little fish. All of them. Sardines, mackerel (the small and the larger ones), herring, anchovies, smelt, kippers, and on and on. Here's the wonderful medicinal news on them: they are excellent in every which way.